I just came up with the most delectable Shakeology recipe, and I have to share it with you! I’ll try to take a better picture of it next time :)




1 scoop or packet of Chocolate Shakeology (vegan or whey. I used vegan)

A handful of raw almonds

A 1-2 inch piece of raw ginger

8oz of water

1-2 handfuls of ice


1. Add water, ginger and almonds to a high-speed blender such as a VitaMix or BlendTec.

2. Blend on high until completely liquified. Taste your ginger-almond milk and adjust to desired “spicyness” by adding more water/almonds or ginger.

3. Add Shakeology and ice and blend again on high. Serve in a pretty glass.

Tip: if you want a smoother shake and don’t want the grainy texture from the almonds, put the ginger-almond milk through a sieve after step 2, before adding the Shakeology and ice.



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